Ming Chung Restaurant
Been going there for dinners on most weekends. I love old coffeeshops. Get transported back to time. The service is really no frills, no GEMS, they shout orders across tables. Real old world rustic charm.
The lor mee is in white gravy, plus veggies, clams, pork, prawns and fried bean curd. Add some vinegar and viola, their signature dish. Their la la are also a must-try. Very tasty and cook to near perfection in spicy gravy. Looks like an exquisite Italian dish. The fried prawn balls goes well with the fried fish slices. This are simple and yummy dishes. Fried to the perfect level of crispiness.
They opens from 3 pm till midnite and are closed on Mondays. The chopsticks, bowls and teacups comes in a small basin of hot water. For cleansing purposes, i guess.
Writing about this place… I am drooling already.
To catch a glimpse of their food, let's go and view some photos!
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