Crayfish Hor Fun

This Ipoh crayfish hor fun is yummy. Used to go queue during lunchtime, real legendary queue…about half an hour or more. I’ve given up on queuing during weekdays. Nowadays, I go down on Saturdays. Around 11 am to avoid the crowd.

Superb dish of hor fun, prawns and crayfish. The thick and tasty gravy is light, not too salty and gives a smooth, savoury and nice flavour to the dish.

Location: 2nd floor, at the hawker centre in the Hong Lim or Fook Hai area.